Egg Fried Rice

 

Ingredients

• Plain Rice - click here for instructions;
• 3 medium size eggs
• 2 tsp light soy sauce
• 2 tbsp of oil (preferably vegetable or sunflower)
• ½ tsp of salt

 

How to cook

• Beat egg lightly 
• Heat oil in wok then add egg.
• Before egg is fully cooked add rice.
• Stirring quickly preventing rice from sticking.
• Add soy sauce and seasonings
• Serve only when rice is piping hot.

 

Remember safety in the kitchen, never leave heating oil unattended