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Chinese Dim Sum
Chinese Dish with Fried Vegetables

Sauteed Beancurd with Pork Slice

 

 

Ingredients

  • 6 piece solid beancurd
  • 3oz/84g lean pork
  • 2oz/56g carrot
  • 2 spring onion
  • 1 slice ginger
  • 2 shallot

 

Seasonings

  • 1 tsp wine
  • ½ cup stock
  • ¼ tsp salt
  • 2 tsp oyster sauce
  • ¾ tsp sugar
  • pinch of pepper
  • 1½ tsp cornflour solution
  • ¼ tsp light soy sauce
  • 1 tsp sesame oil

 

How to cook

  • Clean, dry and cut beancurd into small cube.  Deep fry until lightly brown.
  • Slice ( into thin slices) and marinate pork with ½ tsp of light soy sauce, ½ wine and ½ corn flour, ¼ tsp sugar and 1 tbsp of water for approx. 10 minutes, parboil in warm oil and drain.
  • Slice and refresh carrot.
  • Section spring onions, shred ginger and slice shallot.
  • Heat wok with oil to saute ginger and shallot.
  • Slice in beancurd, carrot and pork slice to fry for a while.
  • Sizzle wine, add stock and seasonings
  • Thicken sauce with cornflour solution.
  • Scatter spring onions and mix in oil and serve.

 

Remember safety in the kitchen, never leave heating oil unattended

 

 

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