Lemon in Chicken Sauce

 

 

Ingredients

• 2 lean chicken breast (skinless and boneless)
• 1/2 cup of lemon juice
• 1 tsp of grated lemon peel
• 2 tsp of cornflour
• 2 medium size eggs

 

How to cook

• Slice chicken into two halves, and very lightly cover with cornflour.
• Dip into lightly beaten egg, and deep fry in hot oil.
• Heat in a pan or wok the lemon juice and equal amount of water.
• continue stirring then add cornflour mixture till thicken, remove from heat.
• Once chicken is golden brown, slice diagonally into finger length, and pour over with lemon sauce

 

Remember safety in the kitchen, never leave heating oil unattended