Chinese Dim Sum
Chinese Dish with Fried Vegetables

Chicken Chow Mein

Chicken Chow Mein - Chinese food




  • 200g of dry egg noodles
  • 1 pepper (red or green, or mixed)
  • 150g of chicken breast (lean and boneless)
  • ½ small onion
  • 3 tbsp oil (veg, peanut or sunflower)
  • 2 tbsp of sesame oil
  • 3 tbsp of soy sauce


How to cook

  • Cook noodles to pack instructions, drain and loosen strands.
  • Cut onion and pepper into small stripe.  Cut chicken into finger length stripe.
  • Heat wok until hot, add oil and swirl around.  
  • Add onion, allow to sizzle for a few seconds.  Add pepper and then chicken, stir fry for approx. 2 minutes.
  • Add a cup of water, continue to stir-fry until chicken is tender and add the breansprouts, stir until it is thoroughly cooked.
  • Add about 2 tbsp of corn flour (mixed with ½ cup of water in advance) and soy sauce. Finally add sesame oil and stir before serving.


Remember safety in the kitchen, never leave heating oil unattended