Chinese Dim Sum
Chinese Dish with Fried Vegetables

Barbecued Spareribs

Chinese Pancake Roll




  • 3 lb of pork shoulders
  • 2 tbsp of Hoisin sauce
  • 2 tbsp of Barbecue sauce
  • 1 tsp of Chinese five spice powder
  • 1 tbsp of sugar
  • 1 tbsp of salt
  • a pinch of red food colouring
  • 1 tbsp of Chinese rice wine or sherry


How to cook

  • Cut ribs along bone to about 3 inches long.
  • Place on large bowl and mixed in all ingredients.
  • Mixing well ensuring all meat is covered.
  • Leave to marinade for at least 4 hours (if possible overnight).
  • Lightly oil base of large baking tray and place ribs onto it.
  • Roast in oven for approx. 1 hour turning occasionally (longer depending on thickness of meat).
  • For best results, leave for an hour to cool and deep fry for a couple of minutes before serving.


Remember safety in the kitchen, never leave heating oil unattended